Recipes: Kebabs

CATER TO THE whole family’s tastes with these adaptable kebabs, which can be altered easily depending on the occasion. Without strict measurements or added seasoning, this classic meal is perfect to quickly prepare without requiring too much prep time or attention.

Recipe and images provided by Celine Fabre, chef at Cuisine by Celine. Visit for more information on her services.


Meat Kebabs

  • Any desired combination of chicken, beef, pork, sausage, salmon, shrimp, scallops, etc.
  • Salt and pepper, to taste
  • Garlic cloves, minced
  • Fresh or dried basil, to taste

Fruit Kebabs

  • Peaches, quartered
  • Watermelon, chopped
  • Pineapple, chopped
  • Pears, quartered
  • Vanilla extract
  • Fresh ginger, minced

Veggie Kebabs

  • Eggplant, sliced
  • Zucchini, sliced
  • Large mushrooms, sliced
  • Cherry tomatoes, sliced
  • Broccoli, blanched and sliced
  • Squash, sliced
  • Bell pepper, sliced
  • Carrots, blanched and sliced
  • Fresh or dried basil, to taste
  • Garlic cloves, minced
  • Fresh or dried thyme, to taste
  • Salt and pepper, to taste


  1. Marinate chosen vegetables, meats or fruits with their respective seasoning and 2 tablespoons oil (per pound of ingredients) for one hour.
  2. If using wooden skewers, soak in water for 30 minutes prior to grilling to avoid burning.
  3. Build kebabs with desired ingredients combination.
  4. Grill kebabs for 15 minutes, rotating regularly.
  5. Serve with nutrient-rich dips like fresh hummus or tzatziki for added flavor.


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