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Friday, March 29, 2024

Recipes: Garlic and Balsamic Herb Marinade

Recipe and images courtesy Queen Creek Olive Mill

USE THIS MARINADE for steak, though it can also be used for almost any cut of beef or pork.

INGREDIENTS:

  • 1/4 cup Queen Creek Olive Mill Roasted Garlic Olive Oil
  • 1/4 cup Queen Creek Olive Mill Traditional Style Balsamic Reduction
  • 1/4 cup tamari
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked pepper
  • 1 tablespoon Italian seasoning

DIRECTIONS:

  1. Mix olive oil, Balsamic reduction, tamari, mustard, and garlic and spices in a one-gallon zip lock bag and mix thoroughly.
  2. Add desired cut of meat and marinade at least 2 hours in the refrigerator. Overnight is recommended.

 

For more recipes, visit greenlivingaz.com/recipes

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