Whip up this simple and delicious appetizer consisting of sliced cucumber topped with a dollop of creamy pumpkin goodness this holiday season. Place them in front of your family or guests and watch them disappear!
1 organic hot house cucumber, sliced
1/2 can organic pumpkin puree (not pumpkin pie filling)
8 oz. container of organic cream cheese
- Mix cream cheese and pumpkin.
- Place a dollop of mixture on cucumber slices.
- Place on serving tray.
- Garnish with black pepper.
- Serve chilled.
Recipe and image courtesy of Chef Jennifer Johnson of Witnessing Nature in Everything.