2 cups pumpkin seed meal (whole pumpkin seeds, ground)
1 tsp. almond butter (or other nut butter)
2 Tbsp. flax meal
1/4 tsp. baking soda
1/4 tsp. Himalayan salt
6 Tbsp. coconut oil or cacao butter, melted
1/4 tsp. stevia powder or to taste
2 tsp. vanilla extract
2 Tbsp. water
1/2 cup coconut chips or shreds (or chocolate chips)
- Mix dry ingredients together.
- Add all liquids and stir again.
- Bake for 5 to 7 minutes at 350 degrees.
- Freeze for a great texture.
Recipe courtesy of Elaina Love