THIS DELICIOUS COCKTAIL FROM True Food Kitchen is perfect for fall and winter! Enjoy it over ice or warmed up. To serve hot, heat juices and syrup on a stovetop, then add brandy to your favorite mug and top with the warm spice liquid.
4 pieces pears
0.5 oz. lemon juice
0.5 oz. simple syrup
1.5 oz. apple juice
1.5 oz. mulled brandy, homemade or store-bought
1. Muddle pear with simple syrup, lemon juice, apple juice and brandy.
2. Shake vigorously in a cocktail shaker, then strain over ice.
3. Garnish with a cinnamon-dusted lemon wheel, if desired.
How to prepare mulled brandy:
5 tsp mulling spice
1 liter brandy of your choice
1. Combine ingredients in air-tight canning jar and let rest for 12 hours.
Recipe and image by True Food Kitchen.